Yoi Sushi

Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish). It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient, but are is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).

Menu

Nigiri

 Nigiri 2 pieces

 1.  Sake: Salmon 69,- 

 2.  Maguro: Tuna 84,- 

 3.  Ohio: Halibut 99,- 

 4.  Tako: Octopus 73,- 

 5.  Kingfish Hamachi: Yellow Tail 115,- 

 6.  Ebi: Steamed dumpling 89,- 

 7.  Kuzira: Whale 69,- 

 8.  Hotate: Scallops 105,- 

 9.  Kani: King Crab 129,- 

 10. Unagi: Eel 109,- 

 11. Ise Ebi: Hummer 139,- 

 12. Ama Ebi: Raw shrimp 79,- 

 13. Kaki: Oysters 79,- 

 14. MahiMahi: Gold Mackerel 79,- 

 15. Toro: Tuna 129,- 

 16. Toothfish: Toothfish 109,- 

 17. Suzuki: Sea bass 84,-

Ura Maki

 6 pieces 

 18. Crispy spicy tuna - Deep fried in Panco, tuna, cucumber, chilli mayonnaise and sesame oil 109,- 

 19. California maki - Cooked crab, avocado and sesame seeds 125,- 

 20. Hotate maki Scallops - chilli mayonnaise,coriander and sesame seeds 109,- 

 21. Tempura Deep fried prawns avocado and sesame 99,- 

 22. Hot Philadelphia Salmon, scallions and hot Philadelphia cream cheese 99,- 

 23. Sakura maki Salmon, avocado and sesame 99,- 

 24. Cheesy Eel - Deep fried maki with eel and cream cheese 99,-

Gunkan Maki

 2 pieces 

 25. Ikura - salmon roe and quail 99,- 

 26. Tobiko - Flying Fish roe 99,- 

 27. Sake - Spicy salmon and cucumber 99, - 

 28. Maguro - Spicy tuna and cucumber 109, -

Sashimi

 Sashimi 3 slices 

 29. Smoked halibut with soy sauce, onion and goji berries 189, - 

 30. Yellowtail and black caviar with oriental sauce 189, - 

 31. Salmon with yuzu-pepper oil and wasabi sour cream 169, - 

 32. Tuna in truffle soybean oil 189, - 

 33. Yellowtail with shiso pesto and ginger, ponzu 179, - 

 34. Salmon with honey and mango dressing 169, - 

 35. "Torched" scallops with truffle ponzu and Yuzukosho mayonnaise 179, - 

 36. Six oysters - served with three different sauces 239, -